4 Ingredient Festive Cookies!

Gluten Free, Dairy Free, Sugar Free - Healthy Snacks

These decadent guilt-free little cinnamon cookies are super easy to make and will be a hit with the fam this festive season! Delightfully un-naughty, the egg white meringue icing is quite literally the icing on the…cookie!

Ingredients

250g almond meal

½ cup powdered sweetener (I love natvia)

3 egg whites

2 teaspoons cinnamon

1 teaspoon mixed spice

Steps 

• In a nice clean glass bowl, separate the egg whites and whip until you get a stiff peak.
• Carefully fold in the sweetener until just combined
• Portion out ¼-1/2 cup of the folded egg white mix and put aside
• Slowly fold in the almond meal and spices until a nice dough ball forms
• Get two pieces of baking paper and pop the dough ball in the middle, gently roll out until you get about 1/2cm thickness.
• Pop in freezer for 10 minutes flat on a baking tray in between baking paper (this will help your cookie cutting process!
• Pre-heat your oven to 120 degrees fan forced
• After 10 mins take your dough out, take the top layer of baking paper off
• Use a cookie cutter to get your desired shapes
• Gently whip your egg white mix so it is nice and firm, then gently brush or spoon over the cookies for your meringue-like icing!
• Pop in oven for 20-25 minutes and let cool on wire rack for a good 5-10 mins before eating!

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