Consider your snack game elevated! These Chocolate Raspberry Collagen muffins are an easy way to sneak in your daily does of wellness, ideal for busy days on the go, a little treat at home (with a coffee or tea) and are an ideal lunch box addition for morning tea.
We all know the cost of pre-packaged snacks can add up, so use Sunday to bake some delicious snacks for the week ahead. Getting the kids involved in the process can make for a fun weekend activity. We're loving these choc + raspberry collagen muffins as well as mini quiches and slices.
Each muffin delivers a boost of Chocolate Hydrolysed Collagen Peptides, vitamins and gut-friendly ingredients to nourish skin, hair, nails and support digestion. These muffins are irresistible while loaded with beauty benefits.
Makes 9 muffins
You will need:
• 80ml Maple Syrup
• 300g Self Raising Flour
• 2 Scoops Chocolate Collagen Peptides
• 1 Egg
• Fresh Raspberries
• 200ml Milk of choice
• 60ml Coconut Oil
• 2 Tbsp Cacao Powder
How to make it:
- Preheat oven to 180 degrees.
- Combine all ingredients in a mixer and mix on medium speed for 10 seconds.
- Pour into greased muffin pans and bake for 15-20 minutes.
- Allow to cool on a wire rack.
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