Blueberry Lemonade Crush

Looking for a refreshing way to enjoy your collagen on warm days? This smoothie is a light, hydrating blend made with coconut water, frozen blueberries and mango, plus Blueberry Lemonade Collagen Peptides. Dairy-free and naturally refreshing, it’s the perfect summer smoothie when you want something icy and fruity without the heaviness of milk-based blends.

You Will Need:

• 1 cup coconut water

• 2 tbsp Blueberry Lemonade Collagen Peptides

• ¾ cup frozen blueberries

• ¼ cup frozen mango

• ½–1 cup ice cubes, to preference

How To Make It:

1. Add coconut water and collagen peptides to a high-speed blender and blend briefly to dissolve.
2. Add frozen blueberries, frozen mango and ice. Blend until thick, icy and smooth.
3. Taste and adjust with extra ice for a frostier texture or a splash of coconut water if needed.
4. Serve immediately for a refreshing, hydrating collagen boost.