Collagen Marshmallows

A nourishing twist on a nostalgic classic. These Collagen Marshmallows are naturally sweetened with honey and boosted with our Vanilla Collagen Peptides to support skin, gut and joint health - no refined sugars or synthetic thickeners here. 

They’re fluffy, fun, and family-friendly (yes, even for little hands). Choose your flavour: vanilla, berry or chocolate, and enjoy a treat that loves you back.

Prep Time: 2 mins
Cook Time: 20 mins
Total Time: 22 mins
Difficulty: Easy
Storage: Store refrigerated in an airtight container

You will need

• 1 cup filtered water

• 3 tbsp grass-fed gelatin powder

• 200g honey

• 1 tsp Krumbled Foods Vanilla Collagen Peptides (sub chocolate or mixed berry for flavoured marshmallows)

• ¼ tsp salt

How to make it

Conventional Method

1. Prepare your tin: Lightly grease a 26cm x 19cm baking dish with coconut oil and line with baking paper (leave some overhanging for easy lifting).

2. Cook syrup: In a saucepan, combine water and gelatin. Add honey, vanilla and salt. Whisk over medium heat for 7–10 minutes, until fully dissolved and slightly thickened.

3. Cool: Pour mixture into a stand mixer bowl and let it cool to room temp. Add collagen peptides.

4. Whip: Using the whisk attachment, beat on low and slowly increase speed. Whip for 5–7 minutes until soft glossy peaks form.

5. Set: Pour into the prepared tin, smooth the top, and freeze for 30 minutes or until set.

6. Cut: Remove from dish and slice into 4cm squares.

Thermomix Method

1. Prepare tin: Grease and line a 26cm x 19cm dish.

2. Bloom gelatin: Add water to bowl and sprinkle gelatin across the surface.

3. Add ingredients: Add honey, vanilla and salt. Insert butterfly whisk.

4. Cook: TM5/TM6: 15 min / 115°C / speed 1 or TM31: 15 min / Varoma / speed 1
   Note: If foaming, reduce to 100°C then raise again.

5. Cool: Allow to cool to ~37°C. Add collagen and colourings (optional).

6. Whip: With butterfly in, whip 5–7 min / speed 4 until thick and fluffy.

7. Set: Pour into tin and freeze for 30 minutes.

8. Cut: Lift out and slice into 4cm pieces.

Tips & Notes

• Dust cut marshmallows in arrowroot powder to stop sticking

• Use natural powders (e.g. beetroot, blue spirulina) for colour

• Grass-fed gelatin is rich in glycine + proline—great for gut, skin and joints

• Perfect toddler treat without the added sugar