Recipes

Lamb Ragu

Connie Sharpe

Busy working mum hack: cook once sort dinner twice. Slow cooker lamb ragu night one to loaded lamb pizzas night two. Mums, we love a meal that works overtime don't we!

Ingredients:

  • Lamb shoulder
  • 700ml passata + 450ml water
  • 1 onion, diced
  • 2 carrots, chopped
  • 1 green apple, chopped
  • Paprika + dried basil
  • Veg stock paste
  • Worcestershire sauce
  • Krumbled Foods Beef Bone Broth
  • A VERY heaped tbsp minced garlic (because obviously)

Method: Pop everything into your slow cooker on LOW for 5–8 hours. Remove and shred the lamb, blitz the sauce, mix it all back together and serve over pasta with parmesan.

Save the leftovers for night two and load them onto pizzas with whatever you've got in the fridge. Rocket, avo, feta and tomato? YES PLEASE!

Mentioned Products

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  • Beef Bone Broth
    Krumbled Foods Beef Bone Broth
    $45.00
    $45.00

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