Mixed Berry Collagen Sorbet

Light, refreshing and packed with skin-loving benefits, this no-churn sorbet is the easiest way to turn your daily collagen into a summer treat. Blended with berries and a squeeze of lime, it’s naturally sweet, dairy-free and ready in minutes. Perfect as a post-dinner dessert when you want something cool. 

Serves: 2

You Will Need

• 2½–3 cups frozen mixed berries

• Juice of ½ lime

• 2 tbsp Mixed Berry Collagen Peptides

• 2–4 tbsp coconut water

How To Make It

1. Add the frozen berries, lime juice and collagen peptides to a high-speed blender.

2. Add 2 tablespoons of coconut water and blend until thick and smooth, adding more coconut water as needed to reach a sorbet-like consistency.

3. Taste and adjust with extra lime if desired.

4. Serve immediately for a soft-serve texture, or freeze for 30 minutes for a firmer, scoopable sorbet.