Slow Cooker Pulled Lamb Gyros

GF | Family Friendly | Cook Once, Eat Two Ways
Serves 4-6

Ingredients

Lamb

• 1.5kg lamb shoulder or lamb leg

• 1 tbsp olive oil

• 1 brown onion, sliced

• 4 garlic cloves, crushed

• 2 tsp dried oregano

• 1 tsp paprika

• 1 tsp ground cumin

• 1 tsp onion powder

• Zest + juice of 1 lemon

• 1 tbsp tomato paste

• 1 tablespoon Krumbled Bone Broth

• 1/2 cup boiling water 
  

• Salt + cracked pepper

To Serve - Adults

• gluten free wraps or pita

• hot chippies or roasted potatoes

• cucumber ribbons

• tomato

• lettuce

• red onion

• tzatziki

• feta

To Serve - Kids

• lamb

• chips or rice

• cucumber sticks

• tomato

• tzatziki

Method

1. Heat olive oil in a frying pan over medium-high heat.

2. Season lamb generously with salt and pepper and sear for 2-3 minutes each side until golden brown.

3. Add Bone Broth to the bottom of the slow cooker and add boiling water. 
   

4. Add garlic, onion, carrots, lemon zest, celery and tomato paste to the slow cooker.

5. Place lamb on top

6. Pour dried herb mixture over lamb and squeeze over lemon. 

7. Cook on LOW for 8 hours or HIGH for 5-6 hours until lamb is falling apart.

8. Shred lamb in slow cooker using two forks. Toss through cooking juices. 

To Serve - Adult Gyros Wraps

Layer wraps with:

• tzatziki

• lettuce

• tomato

• cucumber

• red onion

• crispy lamb

• feta

• chips inside the wrap

Finish with extra lemon.

To Serve - Deconstructed Kid Bowls

Serve lamb with:

• chips or rice

• cucumber sticks

• tomato

• tzatziki for dipping

Perfect for picky eaters because they can build their own plate.