Vanilla Collagen Yogurt Bark

This creamy vanilla collagen yogurt bark is the kind of no-fuss snack you can prep ahead and keep in the freezer for when cravings hit. Light, refreshing and full of family-friendly flavour, it’s a fun way to sneak in a no added sugar snack with a boost of collagen.

You Will Need:

• 2 heaped tablespoons of Vanilla Collagen Peptides
• 1 bowl of plain Greek yoghurt

Toppings
• Fresh raspberries
• Fresh blueberries
• Chopped pistachios
• Edible flowers

How To Make It:

1. Combine the Vanilla Collagen Peptides and Greek yoghurt in a bowl and stir until smooth.

2. Line a tray with baking paper and spread the yoghurt mixture evenly.

3. Scatter raspberries, blueberries, pistachios and edible flowers over the top.
   

4. Freeze (or refrigerate) for at least 3 hours until set.

5. Once firm, cut into pieces and enjoy as a healthy snack, or share with friends and family.