Hydramama Easter Gummies

Too much chocolate and not enough hydration this Easter? These Hydramama Gummies are a sweet little snack with a nourishing twist. They’re perfect for lunch boxes, weekend adventures, or a post egg hunt pick me up.

Made with hydramama and gut-friendly gelatin, they’re easy to whip up and even easier to enjoy. Think of them as Easter treats, minus the sugar crash.

You will need:

• 300 ml water
• 2 sachets Hydramama flavour of choice
• 2 tbsp gelatin

How to make it:

1. Bloom the gelatin with ¼ cup of water in a small bowl.
2. Gently heat the remaining water in a saucepan and whisk in the Hydramama.
3. Take off the heat, add the bloomed gelatin and whisk until completely dissolved.
4. Transfer to silicone moulds and chill for a minimum of 4 hours.