A better-for-you twist on the childhood classic 'Frog in a Pond'. These electrolyte-packed jelly cups are made with Blackcurrant Hydramama and topped with a no added sugar chocolate heart perfect for lunchboxes or weekend treats.
PS: make it your own by swapping Blackcurrant for your favourite Hydramama flavour.
You will Need:
• 500ml boiling water
• 2 tsp gelatin powder
• 2–3 sachets Blackcurrant Hydramama
• 100g Krumbled Foods No Added Sugar Milk Choc Buttons
How to make it:
-
Mix the Jelly
Combine boiling water, gelatin powder and Hydramama in a jug. Stir well until everything is fully dissolved. -
Set
Pour the mixture evenly between small cups or jars. Transfer to the fridge and allow to set completely (around 2–3 hours). -
Make the Chocolate Hearts
While the jelly sets, melt the chocolate buttons over a double boiler, stirring until smooth. Spoon the melted chocolate into silicone moulds and refrigerate until firm. -
Assemble
Once the jelly is fully set, cut a small slit into the top of each cup and gently press a chocolate heart into place.
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