Mango Hydramama Sorbet
Cold, creamy and seriously mango-y. The kind of kid-friendly, summer dessert they’ll ask you to make again (and again).
Ingredients
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2 cups frozen mango
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Juice of ½ fresh lime
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1 sachet Mango Hydramama®
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½ cup ice
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A splash of cold water, if needed
Method
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Add everything to a high-powered blender and blend on high for around 30 seconds, or until smooth and sorbet-like.
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Add a splash of cold water if needed to help everything blend.
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Scoop into a bowl and enjoy immediately for the best texture, or transfer to an airtight container and freeze for later.
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If frozen, let it sit at room temperature for a few minutes before scooping.
For the best flavour and texture, enjoy within 1–2 weeks.
