Postpartum Replenish Mango + Kiwi Sorbet
A refreshing little postpartum treat made with whole fruit + our delicious Postpartum Replenish.
Ingredients
Ingredients
- 1 cup frozen mango
- 1 ripe kiwi, skin on
- Juice of ½ fresh lime
- 2 tbsp Postpartum Replenish
- 1 cup ice
Method
Add everything to a high-powered blender and blend on high for around 30 seconds, or until smooth and sorbet-like.
Scoop into a bowl and enjoy immediately for the best texture, or transfer to an airtight container and freeze for later.
If frozen, let it sit at room temperature for a few minutes before scooping. For the best flavour and texture, enjoy within 1–2 weeks.
Add everything to a high-powered blender and blend on high for around 30 seconds, or until smooth and sorbet-like.
Scoop into a bowl and enjoy immediately for the best texture, or transfer to an airtight container and freeze for later.
If frozen, let it sit at room temperature for a few minutes before scooping. For the best flavour and texture, enjoy within 1–2 weeks.
