Recipes

Blueberry + Vanilla Chia Pudding

Samantha Gilmore

A quick and creamy beauty breakfast packed with collagen, fibre and antioxidants.

It’s naturally sweet, rich in omega-3s and easy to prep ahead for busy mornings. Blended with our Vanilla Collagen Peptides, every spoonful supports skin, hair, nails and gut health.

Whether you’re fuelling up post-workout or need a fridge-friendly snack between Zoom calls, this one’s a keeper.

Recipe by @wearethegilmores

 

You will need:

• ½ cup frozen blueberries

• ¾ cup almond milk

• 2 tbsp maple syrup

• ¼ cup chia seeds

• ¼ cup Krumbled Foods Vanilla Collagen Peptides

 

How to make it:

1. Blend the blueberries, almond milk and maple syrup until smooth.

2. Add the chia seeds and Vanilla Collagen Peptides. Blend again until you get a thick pudding consistency.

3. Spoon into jars and chill for 1–2 hours (or overnight) until set.

4. Top with peanut butter and fresh blueberries. Enjoy!

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