Chocolate Caramel Slice

Say hello to your new favourite slice with a healthy twist. This gluten free Chocolate Caramel Slice is our take on the classic, made with nourishing ingredients and no added sugar.

We’ve swapped out the traditional caramel for a naturally sweet and sticky date layer, and the rich chocolate topping is made with our No Added Sugar Milk Choc Buttons. It’s indulgent without the overload.

Plus, we’ve snuck in two tablespoons of our Collagen Peptides for that glow-boosting beauty hit. That means skin, hair, nail and gut health support in every bite, without needing to add an extra step to your routine.

It’s the kind of treat you’ll want to keep stashed in the fridge (and maybe hide from the kids).

You will need

Base

• 1 cup gluten free plain flour
• 1/2 cup desiccated coconut
• 130g butter, melted
• 2 tablespoons Collagen Peptides (Chocolate or Vanilla)
• 1/2 cup coconut sugar

Caramel Filling

• 350g dates (soaked in hot water)
• 2 tablespoons almond butter
• 1 tablespoon coconut oil
• 1 teaspoon vanilla essence
• pinch of salt

Chocolate Top

• 200g No Added Sugar Milk Choc Buttons
• 1 tablespoon Coconut Oil

How to make it

1. Preheat oven to 180°C fan-forced oven temperature (200°C conventional oven)

2. Line a pan (dimensions approx 20x30cm) with grease proof paper

3. Place flour, coconut, Collagen Peptides in a bowl and mix to combine. Melt coconut sugar in butter until all sugar dissolved.

4. Mix to combine.

5. Use a spatula or wooden spoon to press the mixture evenly into the base of the pan. Bake for 15mins or until golden.

6. Sit aside to completely cool

7. Whilst the base is cooling, soak dates in hot water for 5-8 minutes. Combine dates, almond butter, coconut oil, vanilla essence & salt into a food processor until until smooth

8. Spread evenly on top of the baked base and put into the freezer until firm. (time - approx

9. Melt the Milk Choc Buttons and sunflower oil in a non stick saucepan on low until all melted. Pour and spread evenly.

10. Refrigerate until the chocolate is firm.

11. Using a warm knife cut into desired serving slices!