Spicy Coconut Beef Broth Bowls

Recipe by @coconutandbliss.

Spicy coconut beef broth bowls made with @krumbledfoods new beef bone broth! It’s formulated with liver and iron for added goodness. One serve also contains 13 fruits and vegetables! Easiest way to ramp up the nutrition of everyday meals.

Crispy beef:

• 500g beef mince
• 1 spring onion, white and green parts separated, finely sliced
• 1/2 tbsp fresh ginger, finely grated
• 1 garlic clove, finely grated
• 1 1/2 tbsp soy sauce
• 1 tbsp sriracha
  

Spicy coconut broth:

• 2 tbsp red curry paste
• 400ml coconut milk
• 1 1/2 tbsp Krumbled Foods Beef Bone Broth
• 1 1/2 cups boiling water
• Juice of 1 lime
• 1/2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp sesame oil
  

Bone broth rice

• 1 sachet microwaveable jasmine rice
• 1 tbsp Krumbled Foods Beef Bone Broth
• 1/2 cup boiling water
  

To serve

• Steamed pak choy
• Sliced spring onion
• Chilli crisp
• Sesame seeds

Method:

1. Add the beef mince to a large saucepan over medium-high heat and cook until deeply browned and crispy, breaking it up as it cooks.
2. Add the white part of the spring onion, ginger and garlic. Cook for 1 minute, then add the soy sauce and sriracha. Stir until the beef is well coated, then remove from the saucepan and set aside.
3. Return the saucepan to the heat and add the red curry paste. Cook for 30 seconds until fragrant, then add the coconut milk.
4. Stir the Beef Bone Broth into the boiling water until dissolved, then pour into the saucepan. Stir well and bring to a gentle simmer.
5. Add the lime juice, soy sauce, fish sauce and sesame oil. Stir to combine and keep warm over low heat.
6. For the rice, add the jasmine rice to a separate saucepan. Stir the Beef Bone Broth into the boiling water until dissolved, then pour over the rice. Cook over medium heat, stirring occasionally, until the liquid has been absorbed and the rice is hot.
7. Divide the bone broth rice and crispy beef between bowls. Spoon over the spicy coconut broth and top with steamed pak choy, sliced spring onion, chilli crisp and sesame seeds.