Say hello to your new favourite sweet treat. This is our take on the Viral Raspberry Chocolate Bar!
Made with fresh raspberries, our No Sugar Added Milk Choc Buttons, and a sprinkle of macadamias, this recipe is the perfect balance of indulgence and freshness.
It’s ridiculously easy to make, naturally sweetened, and pretty enough to impress even the fussiest of eaters.
You will need:
• 1 punnet fresh raspberries
• 1 bag No Sugar Added Milk Choc Buttons
• Sprinkle of crushed macadamias
• Candied flowers
How to make it:
1. Arrange raspberries along the bottom of a silicon loaf pan
2. Melt chocolate buttons in a double boiler over a low simmering heat
3. Pour chocolate over raspberries and top with macadamias and candy flowers
4. Pop in the fridge to set
5. Once set, pop out of the mould, slice and enjoy!
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