Collagen Frozen Yogurt
Cool off with this collagen frozen yogurt made with our mixed berry collagen peptides. A creamy, high-protein treat that’s gut-friendly and naturally refreshing. The perfect no-guilt dessert to keep your sweet tooth happy.
You Will Need
• 2 cups full-fat Greek yogurt (or coconut yogurt for dairy-free)
• 2 tbsp Krumbled Mixed Berry Collagen Peptides
• 3 tbsp honey
• 1 tsp vanilla extract
• 1 cup mixed berries (fresh or frozen: raspberries, blueberries, strawberries
• Optional: granola, coconut flakes, or extra berries for topping
How To Make It
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In a mixing bowl, whisk together the Greek yogurt, collagen peptides, honey, and vanilla until smooth and fully combined.
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In another bowl, lightly mash half of the berries with a fork to release their juices. Fold into the yogurt mixture to create swirls.
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Pour into a freezer-safe loaf tin or container. Smooth the top and sprinkle over the remaining whole berries.
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Freeze for at least 4 hours (or overnight) until firm.
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Let it sit on the counter for 5–10 minutes before scooping. Top with granola, coconut flakes, or more berries for crunch.
