Collagen Frozen Yogurt

Cool off with this collagen frozen yogurt made with our mixed berry collagen peptides. A creamy, high-protein treat that’s gut-friendly and naturally refreshing. The perfect no-guilt dessert to keep your sweet tooth (and skin) happy.

You Will Need

• 2 cups full-fat Greek yogurt (or coconut yogurt for dairy-free)

• 2 tbsp Krumbled Mixed Berry Collagen Peptides

• 3 tbsp honey

• 1 tsp vanilla extract

• 1 cup mixed berries (fresh or frozen: raspberries, blueberries, strawberries

• Optional: granola, coconut flakes, or extra berries for topping

How To Make It

1. In a mixing bowl, whisk together the Greek yogurt, collagen peptides, honey, and vanilla until smooth and fully combined.
   

2. In another bowl, lightly mash half of the berries with a fork to release their juices. Fold into the yogurt mixture to create swirls.
   

3. Pour into a freezer-safe loaf tin or container. Smooth the top and sprinkle over the remaining whole berries.
   

4. Freeze for at least 4 hours (or overnight) until firm.
   

5. Let it sit on the counter for 5–10 minutes before scooping. Top with granola, coconut flakes, or more berries for crunch.