Double Chocolate Collagen Brownies

Recipe
By Keira Rumble

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Ingredients

120g almond meal

30g unsweetened cocoa powder

30g Krumbled Foods Chocolate Collagen Peptides (1 scoop)

3 eggs

60ml melted coconut oil

75ml maple syrup (or honey)

2 tbsp plain Greek yoghurt

1 tsp vanilla extract

½ tsp baking soda

Pinch of sea salt

60g 70% dark chocolate, roughly chopped

To finish

Extra chopped dark chocolate


Method
  1. Preheat your oven to 175°C (fan-forced 165°C). Line a small square baking tin (approximately 20cm x 20cm) with baking paper.
  2. In a large bowl, whisk together:
    • eggs
    • maple syrup
    • melted coconut oil
    • Greek yoghurt
    • vanilla
  3. In another bowl, combine:
    • almond meal
    • cocoa powder
    • Krumbled Foods Chocolate Collagen
    • baking soda
    • sea salt
  4. Add the dry ingredients into the wet ingredients and stir until just combined.
  5. Fold through the chopped dark chocolate.
  6. Pour the batter into the prepared tin and smooth the top.
  7. Sprinkle with a little extra chopped chocolate and a pinch of flaky sea salt.
  8. Bake for 18–22 minutes. The edges should be set while the centre still has a slight wobble. Don't overbake, they'll continue to firm up as they cool.
  9. Allow the brownies to cool completely in the tin before slicing.