Pumpkin Spice Hot Chocolate

Cosy up with this pumpkin spice hot chocolate. Rich, velvety, and infused with warming spices that taste like autumn in a cup. A nourishing twist on a classic, it’s the perfect way to indulge your sweet tooth while keeping things wholesome and comforting.

You Will Need:

• 2 heaped tsp Krumbled Magnesium Hot Chocolate Powder

• 1 cup milk of choice (dairy, oat, almond, coconut)

• ½ tsp cinnamon 

• ¼ tsp nutmeg

• Pinch of ground ginger 

• Pinch of ground clove

• ½ tsp vanilla extract

• Optional: frothed milk or whipped cream for topping

• Extra cinnamon or pumpkin spice to dust

How To Make It:

1. Heat milk in a small saucepan (or microwave-safe jug) until steaming but not boiling.
   

2. Stir in Magnesium Hot Chocolate Powder until smooth.
   

3. Add cinnamon, nutmeg, ginger, clove and vanilla extract, whisking well to infuse.
   

4. Pour into your favourite mug.
   

5. Finish with frothed milk or cream, and a light sprinkle of spice on top.