White Choc Raspberry Rocky Road
This is rocky road reimagined. Think creamy no added sugar white chocolate, toasted coconut, and bursts of berry from our cult-favourite White Choc Raspberry Beauty Bites. It’s the kind of treat you’ll want to keep hidden in the fridge just for you.
With just a few simple ingredients and 10 minutes of prep, this recipe is perfect for school holidays, Sunday meal prep, or a cheeky after-dinner bite that comes with a collagen boost.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Serves: 12
Difficulty: Easy
Storage: Store in an airtight container in the fridge for up to 2 weeks.
You will need
• 200g Krumbled Foods No Added Sugar White Choc Buttons
• 2 tbsp Coconut Oil
• 2 White Choc Raspberry Beauty Bites, chopped into chunks
• ½ cup Macadamias or Cashews
• ⅓ cup Coconut Flakes (toasted for extra flavour)
• 1 cup Collagen Marshmallows
• Pinch of sea salt
How to make it
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Melt the white choc buttons and coconut oil using a double boiler until smooth.
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Take off the heat and fold through the nuts, chopped Beauty Bites, coconut flakes and marshmallows. Sprinkle in a little sea salt.
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Pour into a lined slice tin and spread evenly with a spoon.
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Set in the fridge for 1–2 hours.
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Slice into squares and store chilled for up to 14 days.
