Blueberry Lemonade Sorbet
Fresh, tangy and naturally vibrant, this sorbet is a quick way to get your collagen in while cooling down. It blends frozen blueberries with zesty lemon and our Blueberry Lemonade Collagen Peptides.
Perfect for hot afternoons, post-dinner cravings or when you want something light but satisfying.
You Will Need
• 2 cups frozen blueberries
• Juice of 1 lemon
• 2 tablespoons Blueberry Lemonade Collagen Peptides
• ¼–½ cup coconut water or cold water, added gradually
• Optional: 1–2 teaspoons maple syrup or honey, to taste
How To Make It
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Add the frozen blueberries, lemon juice and collagen peptides to a high-speed blender.
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Pour in ¼ cup coconut water or cold water.
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Blend until thick and smooth, stopping to scrape down the sides if needed.
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Add more liquid a little at a time until you reach a soft-serve or scoopable sorbet texture.
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Taste and add maple syrup or honey if you prefer it sweeter.
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Serve immediately for a soft, creamy texture, or freeze for 20–30 minutes for a firmer scoop.
Tip: For an extra citrus hit, add a little lemon zest before blending.
