Blueberry Lemonade Sorbet

Fresh, tangy and naturally vibrant, this sorbet is a quick way to get your collagen in while cooling down. It blends frozen blueberries with zesty lemon and our Blueberry Lemonade Collagen Peptides for a refreshing, scoopable treat that feels more like dessert than daily wellness.

Perfect for hot afternoons, post-dinner cravings or when you want something light but satisfying.

You Will Need

• 2 cups frozen blueberries

• Juice of 1 lemon

• 2 tablespoons Blueberry Lemonade Collagen Peptides

• ¼–½ cup coconut water or cold water, added gradually

• Optional: 1–2 teaspoons maple syrup or honey, to taste

How To Make It

1. Add the frozen blueberries, lemon juice and collagen peptides to a high-speed blender.

2. Pour in ¼ cup coconut water or cold water.

3. Blend until thick and smooth, stopping to scrape down the sides if needed.

4. Add more liquid a little at a time until you reach a soft-serve or scoopable sorbet texture.

5. Taste and add maple syrup or honey if you prefer it sweeter.

6. Serve immediately for a soft, creamy texture, or freeze for 20–30 minutes for a firmer scoop.

Tip: For an extra citrus hit, add a little lemon zest before blending.