Chocolate Collagen Pancakes

If you’re looking for a way to level up your weekend brekkie (or let's be real, anytime pancakes), this one’s for you. These fluffy chocolate pancakes are made with our Chocolate Collagen Peptides so you're not just satisfying a sweet craving, you're giving your skin, hair and gut a glow up from the inside out.

Packed with protein, collagen and a touch of indulgence, they’re perfect for slow mornings or as a fun family treat.

The best part? They taste like dessert but come with serious beauty benefits.

Ingredients

• 225g plain flour

• 2 scoops Krumbled Foods Chocolate Collagen Peptides

• 1 tbsp baking powder

• 20g melted butter (plus extra for the pan)

• 2 eggs

• 270ml milk of choice

• 1/2 ripe banana

• Maple syrup

• Pistachio ice cream

• Pistachios

Method

1. Melt the butter: In a small saucepan over low heat, melt the butter and let it cool slightly.

2. Blend the batter: Add the flour, Chocolate Collagen Peptides, baking powder, eggs, milk and melted butter to your food processor. Blend for 10–15 seconds or until smooth and combined. Scrape down the sides if needed and blend briefly again.

3. Let it rest (optional but worth it): Let the batter sit for 10–20 minutes to help it thicken and result in fluffier pancakes.

4. Cook it up: Heat a frying pan over medium heat and add a little butter to coat the surface. Pour in a ladle of batter and cook for around 2 minutes or until bubbles form on the surface.

5. Flip & finish: Flip the pancake and cook for another 1–2 minutes or until golden.

6. Repeat with remaining batter.

7. Maple Banana: Slice a banana length ways down the middle and add to the pan with a tablespoon of maple syrup. Cook until golden.

8. Serve pancakes warm with maple banana, pistachio ice cream and pistachios.