Chocolate Covered Apples
Crisp, juicy apples dipped in silky Krumbled No Added Sugar Milk Chocolate, this recipe is a wholesome twist on a classic treat. Perfect for parties, lunchboxes, or a fun family activity, these chocolate covered apples are indulgent yet nourishing, with that perfect crunch-meets-creamy texture you’ll keep coming back for.
You Will Need:
• 4–6 small crisp apples (Granny Smith or Pink Lady work best)
• 1 cup Krumbled No Added Sugar Milk Chocolate Buttons
• 1 tsp coconut oil (optional, for extra shine)
Toppings of Choice (optional):
• Crushed nuts or seeds
• Shredded coconut
• Freeze-dried berries
• Crushed pretzels or granola
How To Make It
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Wash and dry your apples thoroughly (any waxy residue can stop the chocolate from sticking). Insert wooden skewers or popsicle sticks into the top of each apple.
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In a heatproof bowl, add the Milk Chocolate Buttons and coconut oil. Melt gently over a pot of simmering water (double boiler style) or in the microwave in 20-second bursts, stirring until smooth and glossy.
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Dip each apple into the melted chocolate, turning to coat evenly. Let the excess drip off. While still wet, sprinkle your chosen toppings for texture and crunch.
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Place apples on a parchment-lined tray and refrigerate for 20–30 minutes, or until the chocolate has hardened.
Tips
• For a fancier finish, drizzle with melted Krumbled No Added Sugar White Chocolate Buttons.
• Slice before serving for easy sharing.
• Keep chilled until ready to enjoy. Perfect for parties, Halloween, or a wholesome sweet treat.
