Chocolate Covered Apples

Crisp, juicy apples dipped in silky Krumbled No Added Sugar Milk Chocolate, this recipe is a wholesome twist on a classic treat. Perfect for parties, lunchboxes, or a fun family activity, these chocolate covered apples are indulgent yet nourishing, with that perfect crunch-meets-creamy texture you’ll keep coming back for.

You Will Need:

• 4–6 small crisp apples (Granny Smith or Pink Lady work best)

• 1 cup Krumbled No Added Sugar Milk Chocolate Buttons

• 1 tsp coconut oil (optional, for extra shine)

Toppings of Choice (optional):

• Crushed nuts or seeds

• Shredded coconut

• Freeze-dried berries

• Crushed pretzels or granola

How To Make It

1. Wash and dry your apples thoroughly (any waxy residue can stop the chocolate from sticking). Insert wooden skewers or popsicle sticks into the top of each apple.
   
2. In a heatproof bowl, add the Milk Chocolate Buttons and coconut oil. Melt gently over a pot of simmering water (double boiler style) or in the microwave in 20-second bursts, stirring until smooth and glossy.
   
3. Dip each apple into the melted chocolate, turning to coat evenly. Let the excess drip off. While still wet, sprinkle your chosen toppings for texture and crunch.
   
4. Place apples on a parchment-lined tray and refrigerate for 20–30 minutes, or until the chocolate has hardened.
   
   

Tips

• For a fancier finish, drizzle with melted Krumbled No Added Sugar White Chocolate Buttons.

• Slice before serving for easy sharing.

• Keep chilled until ready to enjoy. Perfect for parties, Halloween, or a wholesome sweet treat.