Custard Oatmeal with Berry Compote

This isn’t just any oatmeal, it’s your new powerhouse breakfast. Combining the slow-release energy of oats with the silky richness of custard, plus 5,500mg of Vanilla Collagen Peptides in every serve, you’ll be giving your body a protein and beauty boost before the day even begins.

The vibrant berry compote adds antioxidants and natural sweetness, making it a wholesome way to start your morning strong.

You Will Need:

Berry Compote

• 1 cup mixed berries (fresh or frozen)

• 1 tbsp maple syrup or honey (optional)

• 1 tsp lemon juice

• 1 tbsp water

Custard Oatmeal

• 1 cup rolled oats

• 2 cups milk of choice (dairy or non-dairy)

• 2 large eggs

• 1 tsp vanilla extract

• 1 tbsp maple syrup or honey (optional)

• Pinch of sea salt

• 2 tbsp Vanilla Collagen Peptides

How To Make It

Make the Berry Compote

1. Add berries, sweetener, lemon juice, and water to a small saucepan.

2. Cook over medium heat for 4–5 minutes, stirring occasionally, until berries soften and release their juices.

3. Lightly mash with the back of a spoon for a chunkier compote, or cook longer for a smoother consistency. Set aside.

   
   

Cook the Custard Oatmeal

1. In a medium saucepan, combine oats, milk, and a pinch of salt.

2. Cook over medium heat for 4–5 minutes, stirring often, until oats begin to soften.

3. In a small bowl, whisk together the egg, vanilla, and sweetener.

4. Reduce oatmeal to low heat. Slowly pour in the egg mixture while whisking continuously to avoid scrambling.

5. Continue stirring for 2–3 minutes until oatmeal thickens into a creamy custard consistency.

6. Remove from heat and stir in Vanilla Collagen Peptides until fully dissolved.

   
   

Serve

1. Divide custard oatmeal into bowls.

2. Spoon berry compote over the top.

3. Optional: Sprinkle with toasted coconut, chia seeds, or crushed nuts for extra texture.