Hot Choc Self Saucing Pudding
This rich, self-saucing pudding turns your magnesium hot chocolate into a decadent, melt-in-the-middle dessert. It’s warm, gooey, and ready in minutes. Perfect for those evenings when you’re craving something cosy but still nourishing.
You will need:
Serves 1
• 2 tbsp unsalted butter, melted
• 3 tbsp milk
• 2 tbsp spelt or wholemeal flour
• 1 tbsp coconut sugar (+ 1tbsp for sprinkling on top)
• 1 tbsp Krumbled Foods Magnesium Hot Chocolate (+ 1 tbsp for sprinkling on top)*
• 1/2 tsp baking powder
How to make it:
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Add all ingredients to a small ramekin and combine.
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Sprinkle 1 tbsp coconut sugar sugar and 1 tbsp mag hot choc on top of pudding mix. Slowly pour 1/4 cup boiling water to the top of mixture
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Cook at 160 degrees for 12mins in the air fryer or 10 minutes in a preheated oven.
*One serve of this recipe provides the equivalent of one serve of Krumbled Foods Magnesium Hot Chocolate.
