These soft, fluffy bites are the perfect balance of indulgence and nourishment. With a hint of vanilla, a boost of Collagen for glow-from-within goodness, and a rich chocolatey topping finished with coconut, this recipe is a family favourite with benefits.
You will need
125g softened unsalted butter
3/4 cup caster sugar
1 teaspoon vanilla extract
2 eggs
1 cup gluten free plain flour
2 tablespoons Collagen (Vanilla)
1 teaspoon baking powder
1/2 cup Almond MilkTopping
3/4 cup icing sugar
2 tablespoons cocoa powder
20g unsalted butter
1 tablespoon hot water
1/2-1 cup shredded coconut
How to make it
-
Preheat oven to 160.
-
Place softened butter, sugar, vanilla in a bowl and mix with an electric mixer until creamy. Mix in eggs until combined.
-
Add flour, Collagen, baking powder, then mix in almond milk.
-
Pour into a baking paper lined tin (approx 20 x 20cm).
-
Bake for 20mins or until cooked when tested with a skewer.
-
Mix icing sugar, cocoa powder, melted butter and hot water in a bowl, then pour over the warm base. Top with shredded coconut.
-
Serve to enjoy!
Hot tip:
Use our Magnesium Hot Choc instead of cocoa powder to make this a delicious night treat.
- Choosing a selection results in a full page refresh.
- Opens in a new window.