Lamington Slice

These soft, fluffy bites are the perfect balance of indulgence and nourishment. With a hint of vanilla, a boost of Collagen for glow-from-within goodness, and a rich chocolatey topping finished with coconut, this recipe is a family favourite with benefits. 

You will need

Slice

• 125g softened unsalted butter

• 3/4 cup caster sugar (or coconut sugar)

• 1 teaspoon vanilla extract

• 2 eggs

• 1 cup gluten free plain flour

• 2 tablespoons Collagen (Vanilla)

• 1 teaspoon baking powder

• 1/2 cup Almond Milk

Topping

• 3/4 cup icing sugar

• 2 tablespoons cocoa powder

• 20g unsalted butter

• 1 tablespoon hot water

• 1/2-1 cup shredded coconut

How to make it

1. Preheat oven to 160.

2. Place softened butter, sugar, vanilla in a bowl and mix with an electric mixer until creamy. Mix in eggs until combined.

3. Add flour, Collagen, baking powder, then mix in almond milk.

4. Pour into a baking paper lined tin (approx 20 x 20cm).

5. Bake for 20mins or until cooked when tested with a skewer.

6. Mix icing sugar, cocoa powder, melted butter and hot water in a bowl, then pour over the warm base. Top with shredded coconut.

7. Serve to enjoy!

Hot tip:

Use our Magnesium Hot Choc instead of cocoa powder to make this a delicious night treat.