Magnesium Choc Bliss Balls

If you're craving a sweet treat that does more than just satisfy your afternoon snack cravings, these Magnesium Bliss Balls are about to be your new go to. Made with our Magnesium Hot Chocolate. 

Perfect for busy mums, late night snackers or anyone needing a little calm in their day, these bliss balls are ideal as a post dinner wind down or as part of your nighttime ritual.

You will need:

• 10 large medjool dates, soaked and pitted

• 45g coconut oil, melted

• 2 tbsp maple syrup 

• 2 tbsp Magnesium Hot Chocolate

• 1 tbsp chia seeds

• 100g desiccated coconut (+ extra for rolling)

• 1 cup raw almonds

How to make it:

1. Soak medjool dates in boiling water for 5 minutes. 

2. Meanwhile, in a food processor, add almonds and pulse until broken into small pieces.Set aside in a bowl.

3. Pit soaked dates and blend in a food processor to make a date paste.

4. Add maple syrup, coconut oil, magnesium hot chocolate, chia seeds, chopped almonds and coconut to the food processor.

5. Mix on low to medium speed until well combined.

6. Chill mixture in the fridge for 15–20 minutes before rolling.

7. Roll into 10 evenly sized balls (or make 20 mini bliss balls)