Magnesium Choc Bliss Balls

If you're craving a sweet treat that does more than just satisfy your afternoon snack cravings, these Magnesium Bliss Balls are about to be your new go to. Made with our Magnesium Hot Chocolate, this recipe isn’t just delicious, it’s functional.

Formulated with bioavailable magnesium, calming adaptogens and amino acids, our hot chocolate helps support nervous system relaxation and deep, restorative sleep. So when you combine that with nourishing ingredients like almonds, dates and coconut, you get a wholesome snack that can help you unwind from the inside out.

Perfect for busy mums, late night snackers or anyone needing a little calm in their day, these bliss balls are ideal as a post dinner wind down or as part of your nighttime ritual.

Makes: 18 balls | Prep Time: 15–20 minutes

You will need:

• 4 medjool dates, soaked and pitted
• 150g date water (reserved from soaking)
• 30g Magnesium Hot Chocolate
• 1–2 tbsp chia seeds
• 100g desiccated coconut (+ extra for rolling)
• 100g raw almonds
• 40g almond meal
• 50ml coconut milk

How to make it:

1. Soak medjool dates in boiling water for 5 minutes. Once softened, remove dates and reserve 150g of the soaking water.

2. In a food processor, add all dry ingredients and pulse for 20 seconds until well combined.

3. Add soaked dates, reserved date water and coconut milk to the processor and blend until a sticky dough forms.

4. Roll mixture into 18 bite sized balls and coat in extra desiccated coconut.

5. Chill in the fridge for 15–20 minutes before serving.

6. Store in the fridge for 3–5 days or freeze for up to 3 months for a ready-to-go snack whenever you need it.