Mixed Berry Collagen Ice Block

Beat the heat with these vibrant mixed berry collagen ice blocks. A refreshing, gut-friendly treat made with Krumbled Mixed Berry Collagen Powder and real fruit. Perfect for summer snacking, they’re naturally hydrating, packed with collagen, and loved by both adults and kids. A fun, wholesome way to cool down while sneaking in extra nourishment.

You Will Need

• 2 cups coconut water (unsweetened)

• 2 TBSP Krumbled Mixed Berry Collagen Powder

• 1 cup mixed frozen berries (blueberries, raspberries, strawberries)

• Fresh berries (extra for texture, optional)

How To Make It

1. Blend all ingredients until smooth and vibrant.

2. Pour the mixture into ice block molds. Drop in a few extra fresh berries for a fun, textured look.

3. Insert sticks and freeze for at least 4–6 hours (overnight is best).

4. To serve, run molds under warm water for a few seconds to release the ice blocks.

   
   

Tips

• For creamier ice blocks, swap half the coconut water with Greek yogurt or coconut yogurt.

• Add a sachet of Blackcurrant Hydramama for electrolyte boost.

• These double as a fun way to sneak in collagen and hydration for both adults and kids.