When you’re craving something cold, chocolatey and energising, this mocha smoothie hits the spot. It’s rich and frothy like an iced mocha, but with our Chocolate Collagen Peptides blended through so you’re getting more than just a caffeine hit. A sweet little upgrade to your usual coffee.
You will need:
• 1 cup milk of choice (dairy or non-dairy)
• 1 shot of espresso (or 2 tsp instant coffee dissolved in 2 tbsp hot water, cooled)
• 1 tbsp cacao powder
• 2 tbsp Krumbled Foods Chocolate Collagen Peptides
• 1–2 tsp maple syrup or honey (optional, to taste)
• 1 cup ice cubes
Optional toppings:
• Whipped cream or coconut whip
• Shaved dark chocolate
• A dusting of cacao powder or cinnamon
How to make it:
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Brew the coffee and let it cool slightly.
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Add milk, espresso, cocoa powder, collagen peptides, sweetener, and ice cubes to a blender.
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Blend on high until smooth, creamy, and frothy.
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Pour into a tall glass.
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Top with optional whipped cream and chocolate shavings if desired.
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