White Chocolate + Raspberry Loaf

Soft, sweet, and naturally nourishing. This White Chocolate + Raspberry Loaf is made with wholesome ingredients including our No Added Sugar White Choc Buttons, and a boost of Vanilla Collagen Peptides for skin, hair, nail & gut-loving goodness in every slice. The perfect balance of indulgence and everyday nourishment.

You Will Need:

• 2 cups oat flour

• 3/4 cup almond meal

• 1/4 cup Krumbled Foods Vanilla Collagen Peptides

• 2/3 cup coconut oil

• 1/3 cup maple syrup

• 2 large eggs

• 2 tsp baking powder

• 2 tsp vanilla bean paste

• 1 cup frozen raspberries

• 1/2 cup Krumbled Foods White Chocolate Buttons

How To Make It:

1. Preheat oven to 180 degrees and line a 22.5cm loaf pan.

2. Combine your wet ingredients (except raspberries) in a large mixing bowl.

3. Add dry ingredients to wet ingredients and combine well.

4. Fold through frozen raspberries to loaf mix.

5. Press mixture into loaf pan and bake for 45-50 minutes. If using a wider pan, loaf will require less baking time.

6. Serve with butter, fresh cream or dollop of coconut yogurt

Notes:

• Each serve contains over 1800mg of collagen peptides and 11.6g of protein making it a great protein-rich snack

• Sub out raspberries for strawberries or blueberries for a different flavour